Agua de tamarindo is an agua frescas|agua fresca drink from Mexican cuisine. It is made with tamarind after it has been boiled in water, has had its seeds removed, and has been liquified and combined with sugar. (If your mixture comes out too acidic you may need to dilute it more with water or use less Tamarindo.) It is typically sold at taquerÃas and typical cuisine restaurants in Mexico. It has gained popularity in other Latin American countries, as well as in Mexican populations in the United States and elsewhere.
One example of tamarind used in a popular food/beverage item is Potencia energy drink, from Bebida Beverages.
Category:Mexican beveragesCategory:Aguas frescas
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